I am so impressed by my friends whose creativity and cultural diversity inspire a much broader range of pantry successes than I could imagine. Here are a few shout outs from the last two weeks…
Jasmine & Seth…
Turkey Bahn-Mi & Fish Cake Bun Bo HuFried Rice with leftover Italian sausage, black bean, mushroom innards from crepes the other night and a partial leftover package of frozen peas of indeterminate age.
Tony and Amanda…
Peppered chicken breast with olive oil & sea salt quinoa, brown rice and lentils
Susan and Chris…
Vegan pasta with artichokes, broccoli & asparagus
And from our house…
Apple puff pancake from last fall’s frozen apples“The Great British Baking Show” inspired Creme Brûlée challenge – Rules: 3 flavors, no heavy cream, limited milk/eggs – Final products: Classic Vanilla, Macha Green Tea, Coconut Lime (with coconut cream). Vanilla wins!
Pantry of Creativity 